Mini Cake Cups

Carrot Cake

Ingredients

Dawn Exceptional® Baker’s Request™ Carrot Cake Mix (00559924)

Bakery Essentials Soybean Vegetable Oil (02505321)

Water

Bakery Essentials No Stick Pan Coating (02498154)

Dawn Cream Cheese Filling (02405662)

Dawn Exceptional® Emerald Green Buttercreme Style Icing (02441054)

Dawn Exceptional Orange Colored Buttercreme Style Icing (02441004)

DDA Orange Sanding Sugar (01125435)

Directions

Prepare cake mix according to manufacturer’s instructions, deposit 2 pounds batter into a lined and sprayed half sheet tray and bake at 360F until cake springs back lightly when touched. Let cool completely and cut or punch into sizes matching shooter glasses. Layer Dawn Select™ Cream Cheese Filling on the bottom of a glass. Next, add a layer of Baker’s Request™ Carrot Cake. Continue layering more Cream Cheese filling and cake pieces. Top with a dollop of Cream Cheese Icing, a piped carrot made out of Green and Orange Frosting and orange sanding sugar.

Lemon Cream

Ingredients

Dawn Exceptional® Baker’s Request™ White Cake Mix (00559924)

Bakery Essentials Soybean Vegetable Oil (02505321)

Water

Dawn Lemon Filling (02406537)

Dawn Exceptional® VelveTop® Vanilla Whipped Icing & Filling (00492687)

Mona Lisa Ivory Chocolate Decoration Curls (00999295)

Directions

Prepare cake mix according to manufacturer’s instructions, deposit 2 pounds batter into a lined and sprayed half sheet tray and bake at 360F until cake springs back lightly when touched. Let cool completely and cut or punch into sizes matching shooter glasses. Layer Dawn Select™ Lemon Filling on the bottom of a glass. Next, add a layer of Baker’s Request™ White Cake. Then, followed by a layer of Vanilla VelveTop™. Continue layering Filling, Cake, and VelveTop™. Top with a rosette of Vanilla VelveTop™ and White Chocolate Curls.

Chocolate Covered Strawberry

Ingredients

Dawn Exceptional® Baker’s Request™ Devil’s Food Cake Mix (00495128)

Bakery Essentials Soybean Vegetable Oil (02505321)

Water

Dawn Diced Fruit Bright Red Strawberry Filling (02410132)

Dawn Exceptional® VelveTop® Vanilla Whipped Icing & Filling (00492687)

Mona Lisa Dark Chocolate Decoration Curls (01336420)

Directions

Prepare cake mix according to manufacturer’s instructions, deposit 2 pounds batter into a lined and sprayed half sheet tray and bake at 360F until cake springs back lightly when touched. Let cool completely and cut or punch into sizes matching shooter glasses. Layer Dawn Select™ Chopped Strawberry Filling on the bottom of a glass. Next, add a layer of Vanilla VelveTop™ Icing. Layer a piece of Baker’s Request™ Devil’s Food Cake then add a layer of Chocolate Curls. Continue layering VelveTop™, Cake and Strawberry Filling. Top with a rosette of Vanilla VelveTop™ and more Chocolate Curls.

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Mini Cake Cups

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