Mini Mango Cakes

What you'll need

Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Dawn Pureed Fruit Mango Filling (02405456)

Fresh fruit, fresh mint

Directions

Working Method

Start by mixing Baker’s Request™ Yellow Cake Mix according to the bag’s directions and place the batter into a sheet pan. Once baked and cooled, use a round cutter to cut 4” round cakes. Next, pipe on a generous portion of Dawn Select™ Mango Filling and smooth with a spatula. Garnish with fresh fruit.

Load More Reviews

Mini Mango Cakes

You’ll love these recipes too

Flavored Sugar Churros

Churros

Cinco de Mayo Donuts

Mexican Independence Day Donuts

Cinco de Mayo Cupcakes

Fiesta Cupcakes

Churro Cupcakes

Margarita Cupcakes

Pinata Cupcakes

Chocoflan

Cocoflan

Tradicional Tres Leches Mexicano

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA