Mini Mango Cakes
What you'll need
Dawn Exceptional® Baker’s Request™ Yellow Cake Mix (502551)
Bakery Essentials Soybean Vegetable Oil (2505321)
Water
Bakery Essentials No Stick Pan Coating (2498154)
Dawn Pureed Fruit Mango Filling (02405456)
Fresh fruit, fresh mint
Directions
Working Method
Start by mixing Baker’s Request™ Yellow Cake Mix according to the bag’s directions and place the batter into a sheet pan treated with pan spray. Once baked and cooled, use a round cutter to cut 4” round cakes. Next, pipe on a generous portion of mango filling and smooth with a spatula. Garnish with fresh fruit.
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Mini Mango Cakes
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