Mint Chocolate Cake

350°F
Temperature
Temp

What you'll need

Directions

Working Method

Prepare Baker’s Request™ Devil’s Food Cake Mix according to bag directions. Deposit 1 pound batter each into 3, 8 inch rounds that have been treated with pan spray.  Bake at 350F until cake springs back lightly when touched.  Let cool completely and depan when cool.  In a stand mixer fitted with the whip attachment, whip velvatop with mint flavoring.  Fill cake layers with prepared velvatop, making another velvatop layer on the top of the cake.  Decorate with crushed Andes mints, then drizzle with chocolate fudge icing.

Load More Reviews

Mint Chocolate Cake

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close