Mix cake according to manufacturer’s directions. Deposit 1 pound 8 oz into a sprayed and papered 8" cake pan. Repeat again to make 2 cakes total. Bake at 350°F until cake springs back lightly when touched. Let cool completely and depan. Place one cake round on a cake board, and fill with chocolate VelveTop. Place the other round on top and crumb coat with chocolate VelveTop. Decorate with chocolate flat icing.
Coffee Cake, VelveTop, Non-Dairy, Flat Icing, Chocolate, Layer Cake