Mocha Cake

What you'll need

Dawn Exceptional® Bakers Request™ Coffee Flavored Cake Mix (02494201)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Dawn Exceptional® VelveTop™ Chocolate Whipped Icing & Filling (00464579)

Dawn Exceptional® Fon Dip Enhanced Stability Chocolate Flat Icing (00018895)

Directions

Working Method

Mix cake according to manufacturer’s directions. Deposit 1 pound 8 oz into a sprayed and papered 8" cake pan. Repeat again to make 2 cakes total. Bake at 350°F until cake springs back lightly when touched. Let cool completely and depan. Place one cake round on a cake board, and fill with chocolate VelveTop. Place the other round on top and crumb coat with chocolate VelveTop. Decorate with chocolate flat icing.

Coffee Cake, VelveTop, Non-Dairy, Flat Icing, Chocolate, Layer Cake

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Mocha Cake

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