Naked Almond Cake
350°C
Temperature
Temp
3
cakes
What you'll need
5 lbs -
Dawn Gluten-Free White Cake Mix
13.5
oz
-
Butter, Softened
2 lbs 6 oz -
Almond Butter
1 lb 11 oz -
Powdered Sugar
0.5
oz
-
Salt
1.5
oz
-
Vanilla Extract
6.5
oz
-
Milk
10
oz
-
White Melting Chocolate
Sliced Almonds
Directions
Prep
Prepare Dawn Gluten-Free White Cake Mix according to bag directions. Scale 1.5 lbs batter into 8” baking pans.
Bake
Bake at 350°F for 20-30 minutes. Cool.
Finish
For Almond Butter Filling - cream butter until smooth. Add 2 lbs almond butter, powdered sugar and salt then mix to break up any clumps. Slowly pour in vanilla extract and milk and mix to combine. For Almond Glaze - melt white chocolate and remaining 6 oz almond butter until smooth. Finish by slicing each 8” layer in half. Use 4 cake layers per finished cake. Build cake using 9 oz Almond Butter Filling between each layer. Pour 5 oz Almond Glaze over each cake. Garnish with sliced almonds.
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Naked Almond Cake
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