Naked Almond Cake

Temperature

Temp

cakes

What you'll need

5 lbs - Dawn Gluten-Free White Cake Mix

13.5 oz - Butter, Softened

2 lbs 6 oz - Almond Butter

1 lb 11 oz - Powdered Sugar

0.5 oz - Salt

1.5 oz - Vanilla Extract

6.5 oz - Milk

10 oz - White Melting Chocolate

Sliced Almonds

Directions

Prep

Prepare Dawn Gluten-Free White Cake Mix according to bag directions. Scale 1.5 lbs batter into 8” baking pans.

Bake

Bake at 350°F for 20-30 minutes. Cool.

Finish

For Almond Butter Filling - cream butter until smooth. Add 2 lbs almond butter, powdered sugar and salt then mix to break up any clumps. Slowly pour in vanilla extract and milk and mix to combine. For Almond Glaze - melt white chocolate and remaining 6 oz almond butter until smooth. Finish by slicing each 8” layer in half. Use 4 cake layers per finished cake. Build cake using 9 oz Almond Butter Filling between each layer. Pour 5 oz Almond Glaze over each cake. Garnish with sliced almonds.

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Naked Almond Cake

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