Naturally Brilliant Swirled Iced Cake

What you'll need

Directions

Prep

Prepare White Cake Mix according to bag directions. Scale 1 pound 8 ounces into 8-inch cake pans. Bake 2 layers.

Bake

Bake at 350°F until cake springs back lightly when touched in the center. Cool.

Finish

Build 2-layer cake with Dawn Balance Cleaner Ingredients Buttercreme Style Icing between each layer trimming the cake bellies to make sure each layer is completely flat. Crumb coat cake using white icing and refrigerate. While the cake is cooling, mix five ounces White buttercreme and 0.5 ounces Pink buttercreme to get Baby Pink buttercreme. Mix five ounces White buttercream and one ounce of Yellow buttercreme to get Lemon Yellow buttercreme. Prepare as much Baby Pink and Lemon Yellow buttercreme as needed, and dispense Baby Pink, Lemon Yellow, and White buttercremes in separate piping bags. Pipe generous portions of Baby Pink, Lemon Yellow, and White buttercreme around the sides and top of cake, alternating colors to ensure marbled/swirl effect. Cover sides and top of cake in dollops of buttercreme. Using a large spatula knife and turntable, place large spatula knife vertical to the side of the cake and steadily turn cake so that the sides of the cake are iced with a swirled/marb

Prep

Prepare White Cake Mix according to bag directions. Scale 1 pound 8 ounces into 8-inch cake pans. Bake 2 layers.

Bake

Bake at 350°F until cake springs back lightly when touched in the center. Cool.

Finish

Build 2-layer cake with Dawn Balance Cleaner Ingredients Buttercreme Style Icing between each layer trimming the cake bellies to make sure each layer is completely flat. Crumb coat cake using white icing and refrigerate. While the cake is cooling, mix five ounces White buttercreme and 0.5 ounces Pink buttercreme to get Baby Pink buttercreme. Mix five ounces White buttercream and one ounce of Yellow buttercreme to get Lemon Yellow buttercreme. Prepare as much Baby Pink and Lemon Yellow buttercreme as needed, and dispense Baby Pink, Lemon Yellow, and White buttercremes in separate piping bags. Pipe generous portions of Baby Pink, Lemon Yellow, and White buttercreme around the sides and top of cake, alternating colors to ensure marbled/swirl effect. Cover sides and top of cake in dollops of buttercreme. Using a large spatula knife and turntable, place large spatula knife vertical to the side of the cake and steadily turn cake so that the sides of the cake are iced with a swirled/marb

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Naturally Brilliant Swirled Iced Cake

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