Neapolitan Cake

What you'll need

Dawn Exceptional Baker’s Request Dark Devil’s Food Cake Mix (00581167)

Water

Bakery Essentials Soybean Vegetable Oil (02505321)

Dawn Exceptional Baker’s Request White Cake Mix (00499865)

Dawn Exceptional® Velvetop Vanilla Whipped Icing & Filling (00464561)

ChefMaster Liqua-Gel Red Red (02333912)

Dawn Strawberry Icing Fruit (00015867)

French Macarons

Kerry Kings Blingz Grande Pearl Sprinkles (02388628)

Directions

Working Method

Prepare cake mix according to bag instructions. For pink layer, use prepared white cake batter and add red food coloring and strawberry icing fruit to taste. Using 8 inch sprayed cake pans, deposit 1 pound of batter into each pan and bake at 350F until cake springs back lightly when touched, let cool completely. Place chocolate cake onto 9” cake board top with 8 oz of pink icing (2 lbs VelveTop™ Vanilla Pre-Whipped Icing + 6 drops red food coloring). Repeat with pink and vanilla layers. Ice entire cake with pink icing, keeping sides and top smooth and level. Place cake in cooler for 30 minutes to chill. Remove from cooler and ice cake using a leaf tip, pipe ribbons on the side of the cake. Finish by garnishing with French Macarons and pearls.

Load More Reviews

Neapolitan Cake

You’ll love these recipes too

Sourdough Lemon Meringue Donut

Lemon Blueberry Donut

Strawberries ‘n Cream Donut

Crème Brulee Donut

Pistachio Crème Donut

Boston Crème Pie Donut

Raspberry Cinnamon Crunch Donut

Raspberry Filled Donut

Strawberry Crisp Donut

Strawberry Filled Donut

Pumpkin Old-Fashioned Donut

Back to School Brownie Cake Pops

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA