Neapolitan Tuxedo Donuts



Prepare and fry donuts according to the directions on the bag to form long johns. Fill donuts with Dawn Select™ White Holland Creme Filling or Dawn Select™ Chopped Strawberry Filling (optional), and then cut a “V” notch lengthwise in the center of each donut. Split donuts into two equal quantities. Heat the Select™ Chocolate Donut Icing and dip the first half of donuts so that the icing evenly coats the top. Heat the Dawn Select™ White Roll and Donut Icing and add pink food coloring until desired shade is reached, then dip the second half of donuts so that the icing evenly coats the top. Using a star tip, pipe the Vanilla VelveTop™ lengthwise along the middle of each donut. Drizzle the top of each donut with Dawn Select™ Chocolate Donut Icing.
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Neapolitan Tuxedo Donuts

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