Prepare and fry donuts according to the directions on the bag to form long johns, let cool completely. Cut a “V” notch lengthwise in the center of each donut. Split donuts into two equal quantities. Heat the chocolate flat icing and dip the first half of donuts so that the icing evenly coats the top. Heat the white flat icing and add pink food coloring and strawberry icing fruits until desired shade is reached, then dip the second half of donuts so that the icing evenly coats the top. Using a star tip, pipe the Vanilla VelveTop™ lengthwise along the middle of each donut. Drizzle the top of each donut with chocolate flat icing.