Oat Bran Muffin

What you'll need

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Oat Bran Muffin Mix (00022152)

Water

Bakery Essentials™ Regular Whole Rolled Oats (03011829)

Directions

Working Method

Spray a crown muffin pan and line with paper muffin liners. Mix muffin according to manufacturer’s instructions. Use a #6 white scoop to deposit batter into each cavity and sprinkle the tops with oats. Bake at 350°F until muffins spring back lightly when touched. Let cool completely.

Bran, Oat, Muffin

Load More Reviews

Oat Bran Muffin

You’ll love these recipes too

Guava & Cheese Donut

Brownie Toffee Crunch Donut

Magical Unicorn Donuts

Sour Gummy Donut

Gingerbread Donut

Thumbprint Cookies

Date Thumbprint Cookie

Apricot Thumbprint Cookie

Raspberry Thumbprint Cookie

Churros with Cajeta

Caramel Apple Danish

Apple Danish

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA