Outrageous Brownies

What you'll need


Working Method

Prepare 1/2 sheet pans with pan spray and parchment paper. Place 2 lb. thawed chocolate chip cookie pucks onto each pan and press out evenly. Place 1 lb. 2 oz. mini cookies on top of the cookie dough layer. Spread out evenly and press in slightly. Prepare brownie mix according to manufacturer’s instructions. Deposit 2 lb. 8 oz. batter over the cookie layers and spread evenly with an offset spatula. Bake at 350° F until set. Let brownie cool completely then freeze. Unmold brownies. Ice with cream cheese buttercreme and immediately top with heart shaped sprinkles. Place colored buttercremes into three separate piping bags fitted with medium sized French tips. Pipe buttercreme hearts as desired on top of brownie and cut into desired sizes. Cut while frozen (this step is optional, but the brownies will both unmold and slice much easier from frozen).

Additional Info

Additional Information

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Outrageous Brownies

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