Painted Buttercreme Sheet Cake

What you'll need

Dawn Exceptional Baker's Request™ Yellow Cake Mix (00502551)

Bakery Essentials Soybean Vegetable Oil (02505321)

Water

Bakery Essentials No Stick Pan Coating (02498154)

Dawn White Buttercreme Style Icing (02434356)

Dawn Exceptional Orange Buttercreme Style Icing (02441004)

Dawn Exceptional Light Green Buttercreme Style Icing (02441062)

Dawn Exceptional Emerald Green Buttercreme Style Icing (02441054)

Dawn Exceptional Light Yellow Buttercreme Style Icing (02441020)

Dawn Exceptional Maroon Buttercreme Style Icing (02441088)

Dawn Exceptional Red Buttercreme Style Icing (02439984)

Directions

Working Method

Make up the cake mix according to manufacturer’s instructions. Use a half sheet tray extender on a lined half sheet tray. Spray the pan and deposit 6 pounds of batter into prepared pan. Bake at 350F until cake springs back lightly when touched. Let cool completely. Trim the belly and place on a cake board, trimmed side down. Reserve the belly for cake pops. Smooth ice the top of the cake with white buttercreme. Use dawn colors to mix a few more shades of greens and oranges and then using a set of small pallet knives, decorate the top of the cake in swooshes that make a floral design.

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Painted Buttercreme Sheet Cake

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