Painted Buttercreme Sheet Cake

What you'll need

Dawn Exceptional® Baker's Request™ Yellow Cake Mix (00502551)

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn White Buttercreme Style Icing (02434356)

Dawn Exceptional® Orange Buttercreme Style Icing (02441004)

Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)

Dawn Exceptional® Emerald Green Buttercreme Style Icing (02441054)

Dawn Exceptional® Light Yellow Buttercreme Style Icing (02441020)

Dawn Exceptional® Maroon Buttercreme Style Icing (02441088)

Dawn Exceptional® Red Buttercreme Style Icing (02439984)

Directions

Working Method

Make up the cake mix according to manufacturer’s instructions. Use a half sheet tray extender on a lined half sheet tray. Spray the pan and deposit 6 pounds of batter into prepared pan. Bake at 350F until cake springs back lightly when touched. Let cool completely. Trim the belly and place on a cake board, trimmed side down. Reserve the belly for cake pops. Smooth ice the top of the cake with white buttercreme. Use dawn colors to mix a few more shades of greens and oranges and then using a set of small pallet knives, decorate the top of the cake in swooshes that make a floral design.

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Painted Buttercreme Sheet Cake

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