Patriotic Cake

What you'll need

Directions

Working Method

Mix cake according to manufacturer’s instructions.  Measure out 4 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan.  Repeat three times to make 4 cakes total.  Bake at 350F until cake springs back lightly when touched.  Let cool completely.  Once cooled, trim the bellies of each cake, saving them for other uses.  Place one cake round on a cake board, pipe buttercream around the edges.  Using a #4 grey scoop, place one scoop strawberry filling on the cake round and spread to edges and place another cake round on top.  Repeat with the next layer, filling the next layer with raspberry filling, and the top layer with blueberry filling.  Place internal supports/dowels into the cake.  Crumb coat with buttercream, smooth ice, then gently dab granola on the bottom half of the cake.  Decorate the top with fresh fruit.

Load More Reviews

Patriotic Cake

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close