Patriotic Cake Pops

What you'll need


Working Method

Use prepared leftover baker’s request white cake- this is a great use for cake bellies.  Use 2 pounds cake, grind in food processor until the mixture resembles sand, mix in 6oz buttercreme.  Mix until very well combined, kneading as needed.  Using a 1TBL scoop, roll the prepared mixture into globes.  Refrigerate overnight.

Melt Van Leer shine, for every pound of melted shine, add in 5oz melted sweetex, then color with Chefmaster colors. Using a pop stick, dip the end into prepared chocolate mixture, then into the chilled globe.  Dip into prepared chocolate, sprinkle with jimmies, place pop end into floral foam and refrigerate for 10 minutes.

Load More Reviews

Patriotic Cake Pops

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.