Use prepared leftover baker’s request white cake: (this is a great use for cake bellies). Grind 2 lb of frozen white cake in food processor until the mixture resembles sand, mix in 6oz buttercreme and mix to combine. Using a 1 Tablespoon scoop, portion and then roll the prepared mixture into rounds. Refrigerate overnight.
Melt Van Leer Shine (1 lb) and Sweetex (5 oz) together. Add colors as desired. Using a sucker stick, dip the end into prepared Van Leer Shine mixture, then into the chilled cake round. Chill. Dip into prepared Van Leer Shine mix, sprinkle with jimmies, place cake pop end into floral foam and refrigerate for 10 minutes.