Peach Pie

What you'll need

Directions

Working Method

Remove pie lid from freezer and let come to room temperature.  Fill shell with 2 pounds 8oz Dawn peach filling.  Place pie lid on top of prepared shell and trim the edges.  Whisk up eggs to make egg wash and brush on top of pie, sprinkle with sanding sugar.  Bake at 350F until pie top is golden brown.

Load More Reviews

Peach Pie

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close