Peach Pie
What you'll need
Wicks Shell 10” Pie Lid Lard Raw (00163402)
Wicks Shell 9” Pie Raw Deep (00265215)
Dawn Sliced Fruit Peach Filling (02407650)
DDA Pasteurized Whole Eggs Frozen (00235317)
DDA White Sanding Sugar (01109736)
Directions
Working Method
Remove pie lid from freezer and let come to room temperature. Fill shell with 2 pounds 8oz Dawn peach filling. Place pie lid on top of prepared shell and trim the edges. Whisk up eggs to make egg wash and brush on top of pie, sprinkle with sanding sugar. Bake at 350F until pie top is golden brown.
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Peach Pie
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