Peach Rosemary Empanadas

(0)
350°F
Temperature
Temp

Directions

Prep

Remove required Dawn Croissant Squares from freezer and place on parchment paper. Thaw 15 minutes until bendable. Mix Dawn Exceptional® Sliced Peach Filling with freshly chopped rosemary (to taste), then spoon in center of each croissant square. Fold corner to corner and pinch edges to seal. Brush with egg wash

Bake

Bake 350°F for 20-25 minutes or until golden brown. Let cool 10 minutes before serving.

Additional Info

Fun Facts

Peaches have come a long way from their native roots in China. Today there are more than 300 varieties grown in the United States alone. In 1982 Ronald Reagan proclaimed August National Peach Month, praising the nutritional benefits of peaches, and rightly so. You can’t deny the benefits of adding servings of fruit to your diet, and peaches specifically are an excellent source of vitamin C, and antioxidants. They’ve been linked to health studies that helped reverse diabetes, improve skin health, and heart health. It’s no wonder why people love this juicy fruit. Bakers have heralded the peach as a beloved ingredient in baked goods for years. Some favorite traditional peach offerings include peach cobbler, peach cheesecake, and peach pie. But consumers are looking for ways to enjoy peaches that are a spin-off from their favorite peach treats. Looking for ways to update traditional peach pie? Add rosemary for a floral/savory treat.

Load More Reviews

Peach Rosemary Empanadas

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close