Peach Rosemary Empanadas




Remove required Dawn Croissant Squares from freezer and place on parchment paper. Thaw 15 minutes until bendable. Mix Dawn Exceptional® Sliced Peach Filling with freshly chopped rosemary (to taste), then spoon in center of each croissant square. Fold corner to corner and pinch edges to seal. Brush with egg wash


Bake 350°F for 20-25 minutes or until golden brown. Let cool 10 minutes before serving.

Additional Info

Fun Facts

Peaches have come a long way from their native roots in China. Today there are more than 300 varieties grown in the United States alone. In 1982 Ronald Reagan proclaimed August National Peach Month, praising the nutritional benefits of peaches, and rightly so. You can’t deny the benefits of adding servings of fruit to your diet, and peaches specifically are an excellent source of vitamin C, and antioxidants. They’ve been linked to health studies that helped reverse diabetes, improve skin health, and heart health. It’s no wonder why people love this juicy fruit. Bakers have heralded the peach as a beloved ingredient in baked goods for years. Some favorite traditional peach offerings include peach cobbler, peach cheesecake, and peach pie. But consumers are looking for ways to enjoy peaches that are a spin-off from their favorite peach treats. Looking for ways to update traditional peach pie? Add rosemary for a floral/savory treat.
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Peach Rosemary Empanadas

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