Peaches ‘n Cream Danish

What you'll need



Make Danish mix according to manufacturer’s directions, using the Danish formula on the bag including lamination. Retard overnight.

The next day, sheet to 1/3-inch and cut into 5" x 5" squares.

Line a sheet tray with parchment and place danish on lined trays.  Proof for 20 minutes.  Pipe a square of Bavarian creme on the danish dough, leaving a 1-inch lip around the edges.  Fan peaches on top and bake at 350°F until golden brown and brush or spray with glaze while still hot from the oven.  Drizzle with white icing once cool.


Additional Info

* Please reach out to Dawn Sales Representative for item number


Danish, Filling, Fruit, Peach, Glaze, Flat Icing, Summer Fruits, Individual Servings

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Peaches ‘n Cream Danish

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