Peaches ‘n Cream Danish

What you'll need

Directions

WORKING METHOD

Make Danish mix according to manufacturer’s directions, using the Danish formula on the bag including lamination. Retard overnight.

The next day, sheet to 1/3-inch and cut into 5" x 5" squares.

Line a sheet tray with parchment and place danish on lined trays.  Proof for 20 minutes.  Pipe a square of Bavarian creme on the danish dough, leaving a 1-inch lip around the edges.  Fan peaches on top and bake at 350°F until golden brown and brush or spray with glaze while still hot from the oven.  Drizzle with white icing once cool.

 

Additional Info

* Please reach out to Dawn Sales Representative for item number

 

Danish, Filling, Fruit, Peach, Glaze, Flat Icing, Summer Fruits, Individual Servings

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Peaches ‘n Cream Danish

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