Make Danish mix according to manufacturer’s directions, using the Danish formula on the bag including lamination. Retard overnight.
The next day, sheet to 1/3-inch and cut into 5" x 5" squares.
Line a sheet tray with parchment and place danish on lined trays. Proof for 20 minutes. Pipe a square of Bavarian creme on the danish dough, leaving a 1-inch lip around the edges. Fan peaches on top and bake at 350°F until golden brown and brush or spray with glaze while still hot from the oven. Drizzle with white icing once cool.
* Please reach out to Dawn Sales Representative for item number
Danish, Filling, Fruit, Peach, Glaze, Flat Icing, Summer Fruits, Individual Servings