What you'll need

Directions

Working Method

To prepare the cocoa mix, in a medium sized bowl mix 100% granulated sugar, 43% cocoa powder, and 136% milk solids using a whisk. If the mixture is lumpy you may need to sift it and mix again. Reserve.

Place half of these chocolate spheres into conventional size cupcake liners and place on a sheet tray. Fill each with 1 TBL hot chocolate mix, 1 tsp chocolate chips, 2 tsp crushed peppermint candies, and 1 TBL mini marshmallows. Heat the back of a metal pan with a blow torch. Gently place the other half of the sphere on the pan and lightly melt the edges. Immediately place on top of the filled sphere half. Let set until the chocolate dries. Melt white coating chocolate; drizzle each bomb and immediately sprinkle with candy cane shapes.

To serve: Place finished cocoa bomb in a mug and pour over 6 oz. hot milk.

Additional Info

*Please reach out to Dawn Sales Representative for item number. 

hot chocolate, hot cocoa, mint, drinks, chocolate, mini marshmallows