Peppermint Dark Chocolate Hot Chocolate Bombs

What you'll need


Working Method

To prepare the cocoa mix, in a medium sized bowl mix 100% granulated sugar, 43% cocoa powder, and 136% milk solids using a whisk. If the mixture is lumpy you may need to sift it and mix again. Reserve.

Place half of these chocolate spheres into conventional size cupcake liners and place on a sheet tray. Fill each with 1 TBL hot chocolate mix, 1 tsp chocolate chips, 2 tsp crushed peppermint candies, and 1 TBL mini marshmallows. Heat the back of a metal pan with a blow torch. Gently place the other half of the sphere on the pan and lightly melt the edges. Immediately place on top of the filled sphere half. Let set until the chocolate dries. Melt white coating chocolate; drizzle each bomb and immediately sprinkle with candy cane shapes.

To serve: Place finished cocoa bomb in a mug and pour over 6 oz. hot milk.

Additional Info

*Please reach out to Dawn Sales Representative for item number. 



hot chocolate, hot cocoa, mint, drinks, chocolate, mini marshmallows

Load More Reviews

Peppermint Dark Chocolate Hot Chocolate Bombs

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.