Personal Puff Pastry Tarts- Caramel Apple

What you'll need

Directions

Working Method

Brush puff squares with egg wash. Be careful not to go over the edges. Fold square in half, corner to corner to make a triangle. Cut a 2 inch strip from the bottom of the triangle. Spread caramel filling on prepared puff squares in a smaller square, leaving 1 inch on each edge. Bake at 400°F until puff is rich golden brown. Place sliced apples on top of caramel filling and glaze while pastry is still warm.

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Personal Puff Pastry Tarts- Caramel Apple

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