Pinata Cake


What you'll need


Working Method

Prepare creme cake base according to manufacturer's instructions.  Pour into 10-inch bombe cake pan that has been treated with pan spray until half full.  Bake at 340°F for 50-60 minutes or until cake springs back lightly when touched.  Let cool 10 minutes, then depan, let cool completely.  Using a knife, cut 3-inch circle into the flat bottom of the cake.  Scoop out cake inside the circle to make a cavity 4-inch deep.  Fill cavity with chocolate candies.  Cover cavity with cake board and carefully flip cake right-side up.  Fill four pastry bags with colored buttercremes, cutting tips off of each bag.  Place all four bags in a larger pastry bag fitted with a 1M star tip. Pipe rosettes around the outside of the cake.

Additional Info

 * Please reach out to Dawn Sales Representative for item number. 


Vanilla Cake, Buttercreme, Buttercream, Pink, Green, Blue, Yellow, Candy, Layer Cake 

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Pinata Cake

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