Piñata Cake

(0)
340°F
Temperature
Temp
3
cakes

What you'll need

Directions

Prep

Scale R&H® RichCreme® Cake Base according to bag directions. Pour into 10” stainless steel mixing bowl until half full.

Bake

Bake at 340°F for 50-60 minutes. Cool.

Finish

Using a knife, cut 3” circle into the flat bottom of the cake. Scoop out cake inside the circle to make a cavity 4” deep. Fill cavity with chocolate candies. Cover cavity with cake board and carefully flip cake right-side up. Fill four pastry bags with Dawn Exceptional® Buttercreme Style Icings, cutting tips off of each bag. Place all four bags in a larger pastry bag fitted with a 1M star tip. Pipe rosettes around the outside of the cake.

Load More Reviews

Piñata Cake

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close