Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely. Using a very small round cutter, cut the center out of each cupcake. Fill the cavity with sprinkles and mini candies. Place each buttercreme color in a piping bag fitted with a rose tip. Pipe colored ruffles on the top of each cupcake.
White, Sprinkles, Candy, Purple, Yellow, Pink, Orange, Blue, Party Treats