Pink Lemonade Cake

What you'll need

Dawn Exceptional® Baker's Request™ White Cake Mix (00499865)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Dawn Lemon Fruit Bits (00015784)

Bakery Essentials™ No Stick Pan Coating (02498154)

Chefmaster Neon Pink Liqua-Gel Food Coloring (02333988)

ChefMaster Liqua-Gel Rose Pink (02333889)

Dawn Exceptional® Cream Cheese Buttercreme Style Icing (02437863)

Directions

Working Method

Mix cake mix according to manufacturer’s instructions, mix 3 pounds prepared Dawn white cake batter and 3oz lemon fruit bits. Divide batter in half, mix hot pink coloring into half of the mix, mix light pink coloring into the other half. Bake in sprayed 8 inch rounds scaled at 1 pound 8 oz each. Let cool completely. Split each prepared cake to make 4 layers total. Stack and ice cake, alternating between pink colored layers.

White Cake, Lemon, Fruit BIt, Icing Fruit, Pink, Cream Cheese, Buttercream, Buttercreme, Layer Cake

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Pink Lemonade Cake

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