Pumpkin Cheesecake Swirl Pies
What you'll need
Graham Cracker Crust*
Bakery Essentials™ Whole Eggs (03032572)
Water
Royal Industries Inc. Instant Cheesecake Mix (02430271)
Whole Milk*
Dawn Pumpkin Cream Cheese Filling (02489426)
Directions
Working Method
Brush prepared 9-inch pie shells with egg wash, bake at 375°F until golden brown. Let cool completely. Prepare cheesecake mix according to manufacturer’s instructions. Combine the cheesecake filling with the pumpkin cream cheese filling at a ratio of 2 to 1. Working quickly, deposit 1 lb. prepared cheesecake filling and 5 oz. prepared pumpkin filling into each shell, swirl immediately. Refrigerate.
Additional Info
Chef Tips
To make egg wash, use a ratio of 2:1 whole eggs to water. For example, for every pound of eggs used, add 8 oz water. Mix and add a pinch of salt if desired.
*Please reach out to Dawn Sales Representative for item number.
cheesecake, pumpkin, fall, autumn, pies, graham cracker
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Pumpkin Cheesecake Swirl Pies
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