Pumpkin Muffins

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What you'll need

Directions

Prep

POUR whole eggs into mixing bowl Add R&H® RichCreme® Base, bread flour, pumpkin (canned) and pumpkin pie spice. Blend with paddle 1 minute on low speed. Cream 3 minutes on medium speed. INCORPORATE vegetable oil and water gradually over 1 minute on low speed. Scrape bowl and paddle. BLEND 3 minutes on low speed. ADD nuts and soaked raisins or cranberries. FOLD in by hand. Scale: Muffin Tin – 2/3 Full

Bake

375°-385°, 18-22 minutes

Finish

TOP with Dawn® Streusel Topping, nuts or granulated sugar if desired.

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Pumpkin Muffins

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