Pumpkin Praline Danish

What you'll need

Dark Brown Sugar*

Heavy Whipping Cream

Kosher Salt*

South Georgia Pecan Company Fancy Junior Mammoth Pecan Halves (02461606)

Dawn Danish Dough Squares (00053678)

Dawn Pumpkin Cream Cheese Filling (02489426)

Dawn Honey Pectin Fruit & Pastry Glaze (00016972)

Dawn Exceptional® Classic Caramel Flavored Fudge Icing (00920282)

Directions

Working Method

For praline pecans: In a bowl, combine 100% dark brown sugar, 44% heavy cream and a pinch of kosher salt and mix to form a paste. Add in 150% pecan halves and mix to combine. Spread out onto a sheet pan covered with a silicone liner. Bake at 350°F, tossing with a spatula every 10 minutes until the pecans are dry and coated with sugar. Let cool completely then pack in airtight containers.

Place Danish squares on papered sheet pans and let thaw until just pliable. Fold each corner to the center and press lightly. Proof for 30 minutes. Pipe pumpkin filling into the center. Bake at 375°F until golden brown then immediately glaze with honey pectin glaze. Let cool completely. Drizzle with caramel fudge icing and decorate with praline pecans.

Additional Info

Chef Tips

Need help cutting down on prep time? Simply shape the Danish. Cover, and retard overnight. The next day, floor for one hour then proof, fill and bake as directed.

* Please reach out to Dawn Sales Representative for item number.

Cream Cheese, Slab, Pouch Pak, Streusel, White, Flat Icing

Load More Reviews

Pumpkin Praline Danish

You’ll love these recipes too

Guava & Cheese Donuts

Cherry Fudge Cheesecake Donuts

Caramel Apple Danish

Apple Danish

Beignets

Pecan Pie

Autumnal Dessert Board

Winter Dessert Board

Cinnamon Roll Loaf

Buttercream Pumpkin Cake

Caramel Apple Muffins

Red Velvet Crinkle Cookies

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA