Red Velvet Sundae Cupcakes

What you'll need


Working Method

Line cupcake pan with paper liners.  Mix cake according to manufacturer’s instructions.  Use a #16 blue scoop to deposit 1.5 oz. batter into each cavity.  Bake at 350°F until cupcakes spring back lightly when touched.  Let cool completely.

Place warmed fudge icing into a piping bag.  Using a 1-inch round cutter, cut the center out of each cupcake.  Fill cavity with cherry filling.  Using a #8 grey scoop, place a scoop of white buttercreme on top of the cupcakes and drizzle with warmed fudge icing, decorate with carnival sprinkles, and top with a cherry.

Additional Info

Chef Tips

No cherry pouch pak available in your area?  No problem, just substitute Dawn Chopped Fruit Cherry Filling (02410380).  It’s the same great filling, just packaged in a tub.  Simply open the tub, place filling in a piping bag, and follow above directions.



Ice cream sundae, mock dessert, Fancy, party, birthday, summer, cupcakes, cup cake, cherry, hot fudge, chocolate syrup, sprinkles, red, artisinal

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Red Velvet Sundae Cupcakes

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