Line cupcake pan with paper liners. Mix cake according to manufacturer’s instructions. Use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely.
Place warmed fudge icing into a piping bag. Using a 1-inch round cutter, cut the center out of each cupcake. Fill cavity with cherry filling. Using a #8 grey scoop, place a scoop of white buttercreme on top of the cupcakes and drizzle with warmed fudge icing, decorate with carnival sprinkles, and top with a cherry.
No cherry pouch pak available in your area? No problem, just substitute Dawn Chopped Fruit Cherry Filling (02410380). It’s the same great filling, just packaged in a tub. Simply open the tub, place filling in a piping bag, and follow above directions.
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