Red Velvet White Chip Biscotti


What you'll need


Working Method

In a stand mixer fitted with the paddle attachment, place 5 pounds cake mix, 1 pound 8oz softened butter, and 8oz bread flour in the bowl and mix on 1st speed for 2 minutes.  Scrape the bowl and slowly add 8oz water and 8oz whole eggs.  Scrape the bowl and mix on 2nd speed for 3 minutes.  Add 1 pound 3oz white chocolate chips and mix on low speed for 30 seconds.  

Scale dough into 2 pound duffs, shape into a rectangle 4 inches wide and 12 inches long, and 1 inch thick.  Bake at 350F for 30 minutes or until hte internal temperature is 200F.  Let cool completely and then slice into 1 inch thich slices.  Bake at 325F for 45 minutes or until biscotti is crunchy.  Let cool completely, garnish with drizzled white chocolate if desired.

Additional Info

 * Please reach out to Dawn Sales Representative for item number. 


Red Velvet Cake, White Chocolate, Biscotti

Load More Reviews

Red Velvet White Chip Biscotti

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.