Red Velvet White Chip Biscotti

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325°F
Temperature
Temp

What you'll need

Directions

Prep

Add softened butter to Baker’s Request™ Cake Mix at the bowl. Mix on low speed for one minute. Add dry ingredients and incorporate on 1st speed for one minute. Add ½ the eggs and water and incorporate on 1st speed for one minute. Add remaining eggs and water. Mix for 3 minutes on 2nd speed. Add white chocolate chips and mix for one minute on 1st speed to incorporate. Lightly flour the bench. Scale dough at 14 oz. Roll dough into bar or loaf and place on sheet pan (4 per sheet pan). Lightly brush with egg wash.

Bake

Bake for 15-20 minutes until firm (325° in a convection oven, 375° in a conventional oven). Slice after slightly cool. Place slices on sheet pan and toast for an additional 15 minutes at the same temperature.

Finish

After cool, drizzle with heated white chocolate. Enjoy!

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Red Velvet White Chip Biscotti

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