Red Velvet White Chip Cookies
375°F
Temperature
Temp
105
cookies
What you'll need
5 lbs -
Baker’s Request™ Red Velvet Cake Mix
1 lb -
Butter, Regular At Room Temperature
1 lb -
Dark Brown Sugar
12
oz
-
Water
8
oz
-
White Chocolate Chips
Directions
Prep
Add cake mix, butter and sugar to mixing bowl. Mix for 30 seconds on low speed. Scrape bowl. Add water while mixing for 1 minute on low speed. Add white chocolate chips while mixing for another 30 seconds on low speed. Scale using an ice cream scoop.
Bake
Bake at 375° – 385° in a revolving shelf or rotary oven for 10 to 12 minutes.
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Red Velvet White Chip Cookies
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