Red Velvet White Chip Cookies

What you'll need

Dawn Exceptional® Baker's Request™ Red Velvet Cake Mix (00547862)

Plugra European Style Unsalted Butter (01046334)

Dark Brown Sugar (Request Item Number from Sales Rep)

Water

Bakery Essentials White Chocolate 1M Drop (02504951)

Directions

Working Method

In a stand mixer fitted with the paddle attachment, add 5 pounds cake mix, 1 pound softened butter and 1 pound dark brown sugar to mixing bowl. Mix for 30 seconds on low speed. Scrape bowl. Add 12oz water while mixing for 1 minute on low speed. Add white chocolate chips while mixing for another 30 seconds on low speed. Using a #30 black scoop, scoop 1.5oz cookies onto lined sheet trays. Bake at 350F until cookies are crisp around the edges. Let cool completely and depan.

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Red Velvet White Chip Cookies

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