Scale Dawn Chocolate Yeast Raised Donut Mix according to bag directions. Roll out dough and cut into bismarks.
375°F for 1 minute on each side. Cool.
Poke a hole in the side of each bismark and gently pipe with Celebration® White Holland Creme Filling. Dip each bismark in warm Dawn Select™ Chocolate Donut Icing and release excess drip into bowl. Garnish with chopped peanuts, mini marshmallows and chocolate icing drizzle.