Follow manufacturer’s directions on bag. Let cakes completely. Pour ROSCA DE REYES MIX, whole eggs, fresh yeast and 50% of water into the mixer. Use the lock. Mix 1 minute at slow speed and 15 minutes at medium speed. Add water in slow speed and mix 5-10 minutes at medium speed, until obtain a dough elasticity (approx. Total mixing time 20-25 minutes.) Dough temp. 68-73 F. Put the dough on the table with grease and give it time to relax at medium temperature for 45-60 mins. Cut at the weight you desire (suggested 1 kg piece). Spread with liquid egg and cover with sweet paste and fruit like acitron. Let the dough rise covered, in a warm place until double in size (96.8 degrees F and 65-70% of humidity) for about 50 minutes. Sprinkle granulated sugar on the paste decoration. Bake at 300 degrees F for 50-60 mins for 1 kg pieces.