S’mores Cupcake

Temperature

Temp

cupcakes

What you'll need

White Baking Cup

Dawn Exceptional® Baker's Request™ Dark Devil's Food Cake Mix (00581167)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Dawn White Buttercreme Style Icing (02434356)

Marshmallow Fluff Topping

Dawn Exceptional® Classic Chocolate Fudge Icing (00878902)

Honey Maid Graham Cracker Crumb (02327824)

Kraft Marshmallow Mini Jet Puffed (00751893)

Directions

Working Method

Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely.

Mix together white butercreme and marshmallow topping in a 2:1 ratio buttercreme:marshmallow topping. Ice cupcakes with prepared marshmallow icing, drizzle with fudge icing then top with graham pieces and marshmallows.

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S’mores Cupcake

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