S’mores Cupcake
350°F
Temperature
Temp
64
cupcakes
What you'll need
Paterson Paper 2X1.25X4.5 Baking Cup (00256727)
Dawn Exceptional® Baker's Request™ Dark Devil's Food Cake Mix (00581167)
Water
Bakery Essentials Soybean Vegetable Oil (02505321)
Dawn White Buttercreme Style Icing (02434356)
Marshmallow Fluff Topping
Dawn Exceptional® Classic Chocolate Fudge Icing (00878902)
Honey Maid Graham Cracker Crumb (02327824)
Kraft Marshmallow Mini Jet Puffed (00751893)
Directions
Working Method
Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely.
Mix together white butercreme and marshmallow topping in a 2:1 ratio buttercreme:marshmallow topping. Ice cupcakes with prepared marshmallow icing, drizzle with fudge icing then top with graham pieces and marshmallows.
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S’mores Cupcake
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