Line cupcake pan with paper liners. Mix cake according to manufacturer’s instructions. Use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely.
Mix together 1 lb. buttercreme and 1.5 oz. graham crumbs. Place the mixture in a piping bag fitted with a large straight tip. Pipe a dollop of prepared buttercreme on top of the cupcakes, drizzle with warmed fudge icing, top with a graham cracker, and sprinkle with marshmallows.
No Dark Devil’s Food Cake Mix available in your area? No problem, just substitute Dawn Exceptional® Baker's Request™ Devil's Food Cake Mix (00495128).
* Please reach out to Dawn Sales Representative for item number.
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