S'mores Cupcakes

What you'll need

Directions

Working Method

Line cupcake pan with paper liners.  Mix cake according to manufacturer’s instructions.  Use a #16 blue scoop to deposit 1.5 oz. batter into each cavity.  Bake at 350°F until cupcakes spring back lightly when touched.  Let cool completely.

Mix together 1 lb. buttercreme and 1.5 oz. graham crumbs.  Place the mixture in a piping bag fitted with a large straight tip.  Pipe a dollop of prepared buttercreme on top of the cupcakes, drizzle with warmed fudge icing, top with a graham cracker, and sprinkle with marshmallows.

Additional Info

Chef Tips

No Dark Devil’s Food Cake Mix available in your area?  No problem, just substitute Dawn Exceptional® Baker's Request™ Devil's Food Cake Mix (00495128). 

* Please reach out to Dawn Sales Representative for item number.  

 

 

 

Fancy cupcakes, cakes, marshmallow, marshmellows, toppings, decoration, campfire, sweets, chocolate, special occasion, events, party

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S'mores Cupcakes

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