Salted Caramel Brownie Cupcakes

360°F
Temperature
Temp

What you'll need

Directions

Working Method

Scale and mix R&H® Fudgie Brownie Mix according to bag directions. Into a conventional cupcake pan, place paper liners then use a #2 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until “cupcakes” are set all the way across.  Let cool completely.  To make caramel frosting, combine 2 oz caramel icing and 1 pound buttercreme. Pipe onto each cupcake. Drizzle with warmed caramel icing and garnish with coarse sea salt.

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Salted Caramel Brownie Cupcakes

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