Shark Week Sugar Cookies
What you'll need
Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (577265)
Plugra European Style Unsalted Butter (1046334)
DDA Vanilla Extract (00862567)
DDA Pasteurized Whole Egg Frozen (235317)
Whole Milk
Royal Icing Mix
ChefMaster Red Red Liqua-Gel (2333912)
ChefMaster Black Liqua-Gel (2333839)
Directions
Working Method
In the bowl of a stand mixer fitted with the paddle attachment, mix together 4 pounds Dawn Crème Cake Mix, 1 pound softened unsalted butter, 0.8oz vanilla extract, 1.8oz whole eggs, and 1.8oz whole milk. Mix until well combined and mixture looks like cookie dough. Pat into a flat circle, wrap with plastic wrap, and place in cooler until completely chilled.
Roll to ¼ inch thick, punch into circles, donut shapes, and donut with a bite taken out. Bake at 350F until completely set and just starting to color around the edges. Let cool completely.
Mix royal icing- make white, grey, red, and black and decorate the cookies using pipe/fill techniques.
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Shark Week Sugar Cookies
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