Shark Week Sugar Cookies

What you'll need

Directions

Working Method

In the bowl of a stand mixer fitted with the paddle attachment, mix together 4 pounds Dawn Crème Cake Mix, 1 pound softened unsalted butter, 0.8oz vanilla extract, 1.8oz whole eggs, and 1.8oz whole milk.  Mix until well combined and mixture looks like cookie dough.  Pat into a flat circle, wrap with plastic wrap, and place in cooler until completely chilled.

Roll to ¼ inch thick, punch into circles, donut shapes, and donut with a bite taken out.  Bake at 350F until completely set and just starting to color around the edges.  Let cool completely.

Mix royal icing- make white, grey, red, and black and decorate the cookies using pipe/fill techniques.

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Shark Week Sugar Cookies

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