Smooth Like Silk White Velvet Jumbo Cupcake

What you'll need

Dawn Exceptional® Baker's Request™ White Cake Mix (00499865)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Bakery Essentials Natural and Artificial Butter & Vanilla Flavor (03037157)

White Vinegar

U.S. Extra Grade Buttermilk Powder (01088261)

Dawn White Buttercreme Style Icing (02434356)

Kerry™ KingsBlingz Grande Pearl Sprinkles (02388628)

Lindar Single Large Cupcake/Muffin Container (01149112)

Directions

Working Method

Line jumbo size cupcake pans with paper liners. Mix cake according to manufacturer’s instructions, add in a mixture of 5% butter & vanilla flavoring, 2.5% white vinegar, and 10% buttermilk powder. Make sure to whisk the mixture until no lumps remain before stirring into the cake batter. Use a #8 grey scoop to deposit 3.5 oz. of batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. For every 1 lb. of buttercreme make another whisked mixture of .125 oz. buttermilk powder and .4 oz. butter & vanilla flavoring. Place prepared buttercreme in a piping bag fitted with a large open star tip. Pipe a swirl of prepared buttercreme on top of cupcakes and immediately top with pearls. Place into containers and seal.

Additional Info

* Please reach out to Dawn Sales Representative for item number.

Packaging, Individual, Buttercreme, Buttercream, Pearls, Sprinkles, Buttermilk, Butter & Vanilla

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Smooth Like Silk White Velvet Jumbo Cupcake

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