Snickerdoodle Blondies

Bake Time

Temperature

Temp

sheet

What you'll need

5 lbs - R&H® RichCreme® Cake Base

1 lb - DDA® Whole Eggs

5 oz - Corn Syrup

1 lb - Brown Sugar

0.5 oz - Salt

0.5 oz - Vanilla

11 oz - Butter

4 oz - Water

5 oz - Cinnamon

8 oz - White Chocolate Chips

1 oz - Granulated Sugar

Directions

Prep

Scale R&H® RichCreme® Cake Base, DDA® Whole Eggs, corn syrup, brown sugar, salt and vanilla. Mix on low speed for 1 minute, then medium speed for 2 minutes. Scrape bowl and add butter, water, 2 oz cinnamon and white chocolate chips. Mix on medium speed for 2 minutes. Pour into baking sheet. For Snickerdoodle Topping, combine 3 oz cinnamon and granulated sugar. Sprinkle over blondie base.

Bake

Bake at 350°F for 30 minutes.

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Snickerdoodle Blondies

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