Snickerdoodle Blondies
30min
Bake Time
350°F
Temperature
Temp
1
sheet
What you'll need
5 lbs -
R&H® RichCreme® Cake Base
1 lb -
DDA® Whole Eggs
5
oz
-
Corn Syrup
1 lb -
Brown Sugar
0.5
oz
-
Salt
0.5
oz
-
Vanilla
11
oz
-
Butter
4
oz
-
Water
5
oz
-
Cinnamon
8
oz
-
White Chocolate Chips
1
oz
-
Granulated Sugar
Directions
Prep
Scale R&H® RichCreme® Cake Base, DDA® Whole Eggs, corn syrup, brown sugar, salt and vanilla. Mix on low speed for 1 minute, then medium speed for 2 minutes. Scrape bowl and add butter, water, 2 oz cinnamon and white chocolate chips. Mix on medium speed for 2 minutes. Pour into baking sheet. For Snickerdoodle Topping, combine 3 oz cinnamon and granulated sugar. Sprinkle over blondie base.Bake
Bake at 350°F for 30 minutes.Load More Reviews
Snickerdoodle Blondies
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2020 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox