Sourdough Donut Stick
What you'll need
02503698 DAWN EXCEPTIONAL SOURDOUGH RAISED DONUT MIX 50#
2496372 Van Leer Shine Milk Chocolate Flavored EZ Melt Coating 25#
02399906 DDA Chocolate Flavored Decorettes 6#
02417211 Kerry Carnival Blend Decorettes 6#
01093393 DDA Rainbow 12/14 Non-pareils 8#
93617 M&M Candy Bulk 25#
294199 DDA Medium Chopped Pecans 5#
2493716 Bakery Essentials Sweetened Coconut Flake 10#
2478255 Callebaut Mini Chocolate Crispearls 10/14.5oz
Directions
Directions
Mix desired amount of sourdough donut mix according to manufacturer’s instructions. Bulk ferment 40 minutes or until dough has risen by at least 50%. Give the dough 2 tri-folds and bench for 35 minutes. Roll to half inch thick. Cut into long john ovals, then cut each oval in half and proof for 60 minutes or until little bubbles form under the dough and it has doubled in size. Fry at 375F and let cool completely. Dip in melted chocolate compound and roll in sprinkles, nuts, coconut, or candies.
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Sourdough Donut Stick
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