Sourdough Lemon Meringue Donut
What you'll need
Dawn Exceptional® Sourdough Raised Donut Mix (03019221)
Water
Plugra European Style Unsalted Butter (01046334)
Redstar Compressed Yeast (00917958)
Dawn Exceptional® Lemon Donut Filling (02506709)
Dawn Exceptional® Medium Thick Set Original Donut Glaze (00204123)
Dawn Exceptional® Single Stage Meringue Filling Mix (00020974)
Granulated Sugar (00085803) - OR - Granulated Sugar (00096925)
Directions
Working Method
Make up the donut mix according to manufacturer’s instructions. Fry and let cool completely. Fill with lemon filling and glaze. Let set up completely. Prepare meringue according to manufacturer directions. Sprinkle tops of donuts with granulated sugar (so meringue has something to “stick to”) and pipe meringue in a swirl, toast meringue and then refrigerate donuts. Serve cold
Additional Info
Chef Tips
Meringue must be either baked at 400F for 3-5 minutes or refrigerated.
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Sourdough Lemon Meringue Donut
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