Sourdough Lemon Meringue Donut
What you'll need
Water
Plugra European Style Unsalted Butter (01046334)
Redstar Compressed Yeast (00917958)
Granulated Sugar
Directions
Working Method
Make up the donut mix according to manufacturer’s instructions. Fry and let cool completely. Fill with lemon filling and glaze. Let set up completely. Prepare meringue according to manufacturer directions. Sprinkle tops of donuts with granulated sugar (so meringue has something to “stick to”) and pipe meringue in a swirl, toast meringue and then refrigerate donuts. Serve cold
Additional Info
Chef Tips
Meringue must be either baked at 400F for 3-5 minutes or refrigerated.
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Sourdough Lemon Meringue Donut
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