What you'll need
Dawn Exceptional® Baker's Request White Cake Mix (00499865)
Bakery Essentials® Soybean Vegetable Oil (02505321)
Dawn White Buttercreme Style Icing (02434356)
Kerry Kingsblingz Gold Crystal (01368697)
Kerry Kingsblingz Grande Pearls (02388628)
Enjay Silver Foil Baking Cups Mini (01333252)
Enjay Gold Foil Baking Cups Mini (01333202)
Line mini cupcake pan with foil liners. Mix cake according to manufacturer’s instructions. Use a #40 purple scoop (1 2/3 tbs.) to deposit 0.5oz batter into each cavity. Bake at 350 ͦF until cupcakes spring back lightly when touched. Let cool completely.
Pipe on a swirl of buttercream and sprinkle with sanding sugar or pearls.