Spicy Peanut Butter Donut

What you'll need

Directions

Working Method

Make up the donut mix according to manufacturer’s instructions, shaping the dough into squares.  Fry and let cool completely.  Dip in peanut butter icing, sprinkle with a very small amount of cayenne pepper before icing sets.  Drizzle with chocolate flat icing.  Once both flat icings have set completely, pipe a swirl of peanut butter fluff and top with peanut brittle

Peanut Brittle Ingredients

Directions

Line a full size sheet tray with a non-stick liner and mist with pan spray.  In a non-reactive pan, mix together 15oz granulated sugar, 12oz corn syrup, and 4oz water, stirring until well combined.  Place the pan on the heat and cook without stirring until mixture starts to color light brown, add in 6oz chopped peanuts and cook again (stirring this time) until mixture again begins to color.  Add in all at once 1oz butter, 0.25oz baking soda, 0.10oz kosher salt, 0.40oz vanilla extract, and 0.25oz cayenne pepper.  Mixture will climb the sides of the pan.  Continue stirring until butter is melted and all ingredients have been mixed in.  Carefully pour onto prepared sheet tray and spray an offset spatula with pan spray, gently spread the brittle into a thin later with treated offset spatula.  Let cool completely, crack into shards, and store in a sealed container.

Peanut Butter Icing Ingredients

Directions

For every pound of white flat icing, mix in 2oz creamy peanut butter.

Peanut Butter Fluff Ingredients

Directions

In the bowl of a stand mixer fitted with the paddle attachment, mix together 5 pounds holland creme, 2.5 pounds creamy peanut butter, and 8oz water.  Mix on low speed for one minute, scrape bowl, and mix at medium speed for 30 seconds.

Load More Reviews

Spicy Peanut Butter Donut

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close