Use prepared leftover baker’s request white cake- this is a great use for cake bellies. Use 2 pounds cake, grind in food processor until the mixture resembles sand, mix in 6oz buttercreme. Mix until very well combined, kneading as needed. Using a 1TBL scoop, roll the prepared mixture into globes. Refrigerate overnight.
Melt Van Leer shine, for every pound of melted shine, add in 5oz melted sweetex. Using a pop stick, dip the end into prepared chocolate mixture, then into the chilled globe. Dip into prepared chocolate, place pop end into floral foam and refrigerate for 10 minutes. Drizzle with more chocolate, let set up, and pipe two little green eyes using buttercreme
Fry donut holes using Dawn® Cake Donut Mix as directed on the bag. Dip the pop sticks in chocolate coating before inserting into un-iced donut holes and allow to set.