Spring Robin’s Egg Palette
What you'll need
Dawn White Buttercreme Style Icing (02434356)
Dawn Exceptional® Light Blue Buttercreme Style Icing (02441096)
Dawn Exceptional® Black Buttercreme Style Icing (02441103)
Dawn Exceptional® Baker’s Request™ Coconut Flavored Cake Mix (02494863)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Bakery Essentials™ No Stick Pan Coating (02498154)
Plus buttercreme from the pallet mix guide
Grain alcohol or vodka
Bakery Essentials™ Sweetened Toasted Coconut Flake (02493724)
Robin’s Egg Candies
Directions
Working Method
Buttercreme Formula
- Palest Blue- 20 parts White: 1 part Light Blue
- Black
Cake Directions
Mix cake according to manufacturer’s instructions. Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat two times to make 3 cakes total. Bake at 350F until cake springs back lightly when touched. Let cool completely. Fill, crumb coat, and smooth ice cake with palest blue buttercreme. Mix together 1 part black buttercreme and 2 parts grain alcohol or vodka. Place a toothbrush into the mixture and gently “spray” the cake. Repeat as necessary to make speckles. Let speckles dry then decorate with toasted coconut and robin’s egg candies.
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Spring Robin’s Egg Palette
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