Follow manufacturer’s directions on bag. Let cakes completely. Mix champagne flavoring with Dawn Balance Buttercream. Ice 4, 8 inch cake layers in Dawn Balance Buttercream, filling with Dawn Balance Strawberry Filling. Using your hand, place decorettes around the bottom of the cake. Place chocolate flat icing in a bag and pipe a thick stripe down the middle of the cake, letting it drip down the sides when you get to the edges of the cake. Decorate the chocolate stirp using macaroons, fresh strawberries, and decorettes.