Strawberry & Champagne Cake

What you'll need


Working Method

Mix cake according to manufacturer’s instructions.  Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan.  Repeat two times to make 3 cakes total.  Bake at 350F until cake springs back lightly when touched.  Let cool completely. 

Mix champagne flavoring with Dawn Balance Buttercream. Ice 4, 8 inch cake layers in Dawn Balance Buttercream, filling with Dawn Balance Strawberry Filling. Place decorettes around the bottom of the cake. Place chocolate flat icing in a bag and pipe a thick stripe down the middle of the cake, letting it drip down the sides when you get to the edges of the cake. Decorate the chocolate strip using macaroons, fresh strawberries, and decorettes.

Additional Info

Chef Tips

For a Better for You version of this cake, substitute Dawn Balance® Cleaner Ingredients White Cake Mix  (02465880), Dawn Balance® Cleaner Ingredients Strawberry Filling (02467456), Dawn Balance® Cleaner Ingredients White Buttercreme Style Icing (02467547), Dawn Balance® Firm Vegan Triple Chocolate Fudge Icing (02473924).

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Strawberry & Champagne Cake

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