Roll out pie crust and cut into long, thin strips. Starting from the point and working your way to the top, wrap 15 cone-shaped fry caddies with 6 ounces of the pie crust strips each, slightly overlapping each strip. Deposit 12 ounces of strawberry filling into each cone.
Bake cones at 375 F for 45 minutes, or until the crusts are golden brown.
Remove cones from the oven and allow them to cool before removing them from the mold.