What you'll need
5 lbs -
Dawn R&H Pie Crust
11 lbs -
Dawn Exceptional® Strawberry Filling
Roll out pie crust and cut into long, thin strips.
Starting from the point and working your way to the top, wrap 15 cone-shaped fry caddies with 6 ounces of the pie crust strips each, slightly overlapping each strip.
Deposit 12 ounces of strawberry filling into each cone.
Bake cones at 375 F for 45 minutes, or until the crusts are golden brown.
Remove cones from the oven and allow them to cool before removing them from the mold.