Remove 2 puff sheets from freezer and allow to thaw enough to cut. Dock the first sheet then cut 3” hearts using a heart shaped cutter. Place on a lined sheet tray. Using the second puff sheet, cut 3” hearts, then cut out the middle using 2” heart cutters. Stack on top of prepared docked hearts. Bake at 350°F for 15-20 minutes or until righ golden brown. Fill with cream cheese and strawberry fillings as desired.