In a mixing bowl, add 10 lbs of Dawn Premium Vanilla Creme Cake Base, 3½ lbs of whole eggs, 12 oz of patent flour and 6 oz of Dawn Strawberry Icing Fruits. Mix all ingredients together on low speed for 1 minute. Add in 1½ lbs of Greek yogurt, 3 lbs of salad oil, and 1 lb of water to mix. Scrape bowl and mix for 2 minutes on low speed. Transfer to pie or large tart pans. Add Dawn Streusel Topping.
Bake cake at approximately 350°F for 30 minutes.