Strawberry Greek Yogurt Crumb Cake

Bake Time

What you'll need


Working Method

In a stand mixer fitted with the paddle attachment, add 5 lbs of creme cake base, 1 pound 12oz  whole eggs, 6oz bread flour, and 3oz strawberry icing fruits. Mix on 1st speed for 1 minute. Scrape bowl and add in 12oz Greek yogurt, 1 pound 8oz vegetable oil, and 8oz water. Mix for 2 minutes on 1st speed. Using an 8inch tart pan, treat with pan spray and deposit 1pound of batter.  Pipe 2oz of strawberry filling on top, then 2oz streusel.  Bake cake at approximately 350°F for 30 minutes or until it is golden brown, springs back lightly when touched.  Let cool completely and depan.

Additional Info

 * Please reach out to Dawn Sales Representative for item number. 


Vanilla Cake, Strawberry, Icing Fruit, Fruit Bit, Greek Yogurt, Filling, Streusel

Load More Reviews

Strawberry Greek Yogurt Crumb Cake

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.